My good friend Tony Diromualdo is frothing at the mouth over The Wall Street Journal’s article "An MBA Thanksgiving."

I had the good fortune of being at Tony’s house for dinner the day after the article was printed, and got to listen to his opinions on it directly – less polished but with the added benefit of audio and calistenics. Since he and his lovely Nancy also prepared 7 dishes with matching vines, I certainly wasn’t complaining.

I suggest the WSJ, next time an analysis of a business event that involves most of America’s populace is imminent, consult Tony and a number of other serious foodies for their implementation suggestions. How about "Eat yourself happy through your tax preparation" or "Bonfire of the Budget Preparation Brunches?"

With wine suggestions, of course.